2 results found for 'Blancmange' in this library
Blancmange on Wikipedia
Blancmange (, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds.
It is usually set in a mould and served cold. Although traditionally white (hence the name, in English literally "whit…